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Designed for long-term preservation of fish, shrimp, and shellfish, focusing on freshness preservation, quality stability, and energy-efficient operation.
| Specifications | Details |
|---|---|
| Usage | Meat/Seafood Cold Storage |
| Typical Size | 11800 * 20000 * 3000 mm |
| Capacity | 100 Tons |
| Temp Range | -18~-25°C |
| Floor Area | 250 m² |
PU Panels: 100mm-150mm thickness, B1/B2 Fire resistance.
Condensing Unit: Bitzer/Copeland compressors, R404A refrigerant.
Unit Cooler: Stainless steel 304 casing, low noise waterproof fans.


Goods are securely fastened with professional packing straps to prevent transit damage and ensure safety during container unloading.
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