| Type | Temperature | Function | Application |
|---|---|---|---|
| High-Temp | +5°C to +20°C | Constant temperature maintenance | Fruits, Veg, Pharma |
| Medium-Temp | 0°C to +5°C | Refrigerated storage | Dairy, Meat, Fish |
| Low-Temp | -18°C to -30°C | Frozen storage | Seafood, Ice cream |
| Blast Freezer | -18°C to -40°C | Rapid freezing | Fast food, Meat processing |
The insulation body utilizes stainless steel polyurethane sandwich panels with a filling density of ≥ 42kg/m³. The library door features a reinforced structure with electric heaters to prevent freezing and an automatic sensor magnetic switch.
Integrated condenser, refrigeration unit, and PLC control box. Equipped with a remote monitoring module for cloud-based operation tracking and an electronic expansion valve for precise cooling load management.
Evaporators feature changeable fin pitch designs to minimize frosting and corrosion-resistant aluminum fins for superior thermal conductivity. Options include suspended or landed installation.
Our independently designed PLC program allows for specific project customization. Features remote viewing of unit status to prevent damage and ensure efficient operation.
Wide usage in Food, Chemical, Electronics, Ice Production, Medicine, and Blood industry sectors.
We are a globally recognized leader in food freezing solutions, dedicated to delivering high-quality, cost-effective, and customized freezing equipment and cold rooms. We offer a full range of advanced systems including self-stacking spiral freezers, fluidized bed freezers, and tunnel freezers.
| Pre-Sale | Needs analysis, CAD/3D custom designs, factory video tours, and project showcases. |
| On-Sale | Real-time production visualization, rigorous quality control, and professional packaging. |
| After-Sale | Transportation management, technical manuals, 24/7 support, and regular maintenance. |