Wholesale High-End Stainless Steel Flatware Set Spoons Fork Knife Hotel Tableware

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Basic Information

Model NO.

Stainless Steel Cutlery

Feature

Eco-Friendly

Disposable

Non-Disposable

Certification

LFGB, FDA, EEC, CIQ, CE/EU

Dishwasher Safe

Yes

Polishing

Mirror/Machine Polishing

Metal Type

Stainless Steel

Thickness

5mm

Specification

Knife 420, Others 304

Production

1,500,000 pieces/Month

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Product Parameters

Material	Stainless steel flatware 18/8
Physical property	Magnetic, Non-magnetic
Surface	Hand polish, Mirror polish, Tumbling polish, Satin, etc.
Grade	Food grade
Technology	Handmade, Automation
Feature	Rust-resistance & food safe
Weight tolerance	+/- 3g ~ +/-5g
Package	Normal polybag or customized request
OEM/ODM	Available

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Detailed Photos

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Corporate Culture & Mission

Mission: Dedicated to the public for the fine dining kitchen.

Vision: Become an international brand and collection service provider of fine dining supplies.

Motto: Passion, responsibility, enterprising, integrity, dedication.

We strive to maximize customer value and respect employees.

We focus on learning, innovation, and teamwork.

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Specifications & Certification

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Frequently Asked Questions

How can I get a sample?

Samples can be offered for free. However, courier costs should be at the buyer's account. Stock samples are sent within 2-3 days; new samples take 7-15 days.

Do you work with major retailers?

Yes, we have experience working with global brands and supermarkets. We have passed multiple factory audits including BSCI.

Is there a Minimum Order Quantity (MOQ)?

Yes, we have an MOQ for mass production. This varies depending on the specific item and packaging requirements.

Can you produce my custom designs?

Absolutely. We provide both OEM and ODM services and are happy to develop new designs together with our clients.

How do you ensure quality and timely delivery?

Mass production follows confirmed samples strictly. Our QC team performs detailed inspections at every stage of production to ensure standards are met.

What materials are used in your cutlery?

We primarily use high-quality stainless steel (18/8, 304 for spoons/forks, and 420 for knives) to ensure durability and food safety.