✔
Coffee Production Introduction
The coffee plantations are located in the optimal regions for Arabica planting, situated between east longitude 101°14'~102°19' and northern latitude 22°20'~22°36'. This area features an annual temperature of 19ºC, annual precipitation of 2260mm, and 1871 annual sunshine hours. The latosolic red soil (pH 4.5-6.5) and high altitude of 1,000-1,500 meters create a perfect "Vertical Climate".
By adopting rainforest planting modes, the ecological natural environment is preserved through a full chain of organic planting without pesticides, fertilizers, or hormones. Each mature coffee bean is strictly sorted, ensuring a supply of approximately 2,000 metric tons of high-quality beans annually.
?
Frequently Asked Questions
1. What is the shelf life of the coffee powder?
The coffee powder has a shelf life of 24 months when stored under normal conditions.
2. Where are the coffee beans grown?
The beans are grown in Yunnan Province, China, at altitudes between 1,000 and 1,500 meters, ensuring premium quality Arabica and Robusta varieties.
3. What processing methods do you use?
We provide several processing options including roasted spray dried, freeze-dried, and agglomerated coffee powder.
4. Is the coffee grown organically?
Yes, the coffee is grown using rainforest planting modes and full-chain organic practices without pesticides, fertilizers, or hormones. We hold organic certificates for China, Europe, and America.
5. What are the packaging and delivery details?
Standard packaging is 20kg per bag or box with PP bag, and we can also provide customized packaging solutions based on your requirements.
6. What is the annual production capacity?
Our facility has a production capacity of approximately 500 tons, with a total green bean supply of 2,000 metric tons per year.
Fergus Kitchen
